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Salsa Roja (red salsa)
This has a different flavor from the green salsa.
Prep Time: 5 Minutes. Cook Time: approx. 20 Minutes.
4 Tomatoes
8 Serrano Peppers
2 Jalapeno Pepper
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1 Clove of garlic
Salt to taste
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Directions
In a saucepan, boil the tomatoes and peppers until all are soft to the touch and light in color.
Drain and put all into a blender with the other ingredients and puree. Do a taste test using tostitos.
If the salsa is too spicy or not spicy enough you may add sugar or more Serrano peppers to taste.
And most importantly you must add Chendo's secret ingredient... love :-)
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